Our Hereford and Angus cross cattle are raised on pasture and our own and locally harvested hay.   We do not supplement or finish our cattle with grains or corn nor do we use added hormones or antibiotics.

Our beef is processed under federal USDA inspection in Athol at Adam’s Farm. Their facility is designed using the Temple Grandin principles for humane processing.

You can be confident that our animals are well cared for and processed using humane methods. You know that there are no added hormones added to the cow’s diet. Because the cattle are not under stress as in feed lots, the incidence of illness is practically non-existent. We make our own compost and have been using it on our fields and pastures. You are supporting local farmers and the local economy. You and your family can enjoy the benefits of pasture-based meat.

Our beef is available at both River Valley Markets in Easthampton and Northampton.

We so appreciate your business and love being able to provide you with a healthy and quality product.  Thanks for your business and friendship.

Mary and Peter